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Date-Sweetened Pumpkin Cream Cheese Bread (oil-, gluten- & refined sugar-free) sweetsimplevegan.com Moist, creamy, pumpkin-y AND still healthy AF ;) Yuppp, another bread recipe for you guys because you seem to love baked goodies as much as I do ;) I decided to veganize AND health-ify a classic recipe I see every fall, and I am so so pleased with the outcome. Not only is this bread moist, but it is perfectly sweet + creamy from the cream cheese! Adding cream cheese, nut butters, etc. is common practice for a lot of people when enjoying bread, so why not have the two already married into one? ❤️

Halloween Edible Eyeballs: Vegan Ricotta Stuffed Mushrooms {4-Ingredients, Oil & Gluten-free} sweetsimplevegan.comAn easy peasy spooky recipe to share with your family and friends this Halloween! This recipe is perfect to make with kids as it requires only 4 ingredients and a little bit of creativity! Have fun with this, experiment with other ingredients, and make sure you tag me on Instagram @sweetsimplevegan or twitter @sweetsimpleveg and hashtag #sweetsimplevegan if you recreate any of my recipes, I love to see your photos! https://www.youtube.com/watch?v=Qkrabri3IGw This recipe was inspired by a real wizard in the kitchen, Jackie of Vegan Yack Attack. Jackie as one of the inspirations for me to start a blog.t I love how the community here in Los Angeles has brought us together because we are now friends, who would have known!

Pumpkin Chickpea Chocolate Chip Cookies {Gluten-& Oil-free} sweetsimplevegan.comAhhh, fall is finally here, and you know what that means...pumpkin spiced EVERYTHING. It was inevitable that I share a recipe here, but I promise you this is a winner -- and of course sweet, simple and vegan ;) I decided I would play around with my Chickpea Chocolate Chip Cookies recipe, a recent hit on my blog (thank you all so so much for the love) and one of my absolute favorite recipes, EVER <3
I filmed a brand new video (above) for this recipe, I hope you guys like it!

Easy Hummus Sauerkraut Salad sweetsimplevegan.comI put together a recipe inspired by my friend Vegetaryn for lunch the other day, and it turned out so good that I wanted to share it here with you all to try out! https://www.youtube.com/watch?v=rT73Fpha3t8 If you don't have all of these ingredients OR if you do not like some of them, that is okay! This recipe is actually all about the dressing --sauerkraut and hummus-- then you can add in whatever you'd like inside of it.