A few weeks ago, my cousin and I spent all night juicing for her and her family for the following 3 days. We had so much fun making 4 of my go-to juice combinations.
Were any of you hooked on Pizookies like I was prior to going vegan? I swear my friends and I would go to BJ's and eat 1-2 pizookies, weekly! If you have no idea what a pizookie is, it is a Pizza + Cookie, where a cookie is baked on a skillet/cake pan, then served warm with ice cream. It used to be like the best thing ever until I actually became aware of how bad it was for me.
A few weeks ago, my cousin went to BJ's and posted a photo of her pizookie. It brought back memories of the times I used to spend with friends out at the restaurant, and also of my love for these pizza cookies. And I guess that love was pretty strong, cause it got me to create a whole new recipe!
You ready for this? I don't think you are....High carb, low fat, raw vegan corn chips, oh yeah!
These chips are gluten-free, nut-free, seed-free and fat-free! That was a mouth full, but you get the point. These chips are everything-free and you have no excuse NOT to make it cause I gave you the option of baking these babies instead of using a dehydrator. 
I woke up in excitement for Cinco de Mayo, with ingredients that I was going to use for my smoothie already in mind. Last year, I created Raw Mango Margaritas, and I wanted to make a spin off of that. This year, I combined pineapple, mango, banana, coconut water and aloe vera (optional), and served it into a coconut sugar rimmed mason jar. 
Anyone recognize this recipe from last year on my Instagram? Well, I stumbled upon it on my computer, and I decided that I should share it with you all because I know you would enjoy it. 
