02
Dec
Crispy Baked Zucchini & Potato Fries + Blueberry Tahini Aioli (gluten- and oil-free)
If you live in Los Angeles, and you're vegan, I am quite certain you have heard of Organix. If not, what the heck is wrong with you!? Haha, kidding...kind of.
Well, if for some odd reason you don't know what Organix is, let me fill you in. Organix is a unique market here in Eagle Rock that offers wholesome and nutritious foods that are mostly Organic, and they also specialize in gluten-free, dairy-free, vegan & vegetarian, non-GMO, and soy-free products. AND, most importantly, they have a Vegan Delicatessen. That's right, a freaking vegan deli. WHAT?!











Fresh, local organic goodies!
I was accompanied by my beautiful friend, the one and only Yvonne Ardestani of
I really thought that by the time this fall holiday season ended, I would be all pumpkin'd out, but I'm still on a pumpkin kick!
I made another batch of my Pumpkin Pecan Milk and decided I would see how it would turn out as a Sweet Pumpkin Chia Pudding and oh my, this recipe is heaven in a cup. It is so light, yet it's decadent and creamy. My parents thought I was serving them some vegan junk food, and they devoured it!
"Eat Smart, Get Healthy and Feel Beautiful
Inside & Out"
The very first question is, of course, why did you initially go vegan?