St. Patrick's Day is just around the corner, so what better excuse to share with you all THE BEST creamy vegan Basil Alfredo Sauce that is both oil- & gluten-free. Dare I say best? After one bite you will know exactly why. And be warned, you won't be able to stop until it's all gone ????
These glazed carrots have that oven-roasted appearance and taste, but they are actually cooked on the stove and SO EASY to make! They make the perfect appetizer or even an add on ingredient to a macro/buddha bowl. Today I am sharing with you not only a new hit recipe in our kitchen, but also an amazing GIVEAWAY to win a case of 12 vegetable juices delivered straight to your home! 
On Monday I released one of favorite posts yet-- How To Roast Kabocha Squash. I know it was a fairly simple post and not much of a recipe, but not only is it one of my absolute favorite foods, it is also one people misconceive as difficult to cook/eat. Today I am going to share with you all a winning combo that I discovered after my recent kabocha squash obsession, a kabocha squash breakfast bowl filled with yogurt, granola, and a touch of maple syrup.
If you don't have kabocha squash accessible to you, acorn squash and butternut also go well with this combo!
If you need a hand figuring out just how to prepare kabocha squash, click the image above to visit my previous blog post to help you out :) 
I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare it at home. But in reality, I realized that it is SO EASY to prepare kabocha squash-- prebaking it is the KEY to easing this process.
I want you all to be able to enjoy this god sent vegetable (seriously, it will change your life :P), so I put together a step-by-step tutorial and video to do just that.
a Rafflecopter giveaway
When was the last time I did a giveaway on my blog? You all are long overdue for a THANK YOU. The constant support and love you share with me on my page each day is truly a blessing and I really am doing what I love and loving what I do because of you all.
I connected with Jasmine of @earthbowl on Instagram, and she gave me the opportunity to share one of her tees with you to help wear you message and share your passion for plants! The tee reads "Plant Strong", and you can check it out here :) 
If you don't have an oven, or you are too lazy to use the oven, you're in the right place. This stovetop granola only requires 1 pan, a stirring utensil and 6 simple ingredients -- that's it.
