Easy Vegan Eggplant Crust Pizzas with a Homemade Raw Vegan Marinara! They are perfect for those lazy dinner days. These are healthy, quick, customizable to your liking, so you can be sure that you will love the outcome.
Unique, flavorful and nutrient dense layers, coming right at ya!
Instead of making the usual savory kale chips, I got the idea of using my Persimmon Ginger Dressing to sweeten things up. Not only was this experiment was a success, but it was also god sent, seriously. I am completely hooked on these chips, and they only lasted a day in my home!
One thing that I dislike about the holidays is all the stress I come under when it comes down to the cooking. I always try to plan ahead but, well, things don't always go as planned. I decided that this year I would make simple, easy vegetable dishes that I could share with those of you in the same shoes.
Brussels sprouts always get a bad rep for being stinky and bitter, but that's because your mamas were cooking them wrong for you as a kid. This recipe will make you appreciate these little gems and hopefully share them with your family during the holidays.
After Thanksgiving, I realized that I had a lot of leftover dried fruit and I had to figure out what to do with it! Well, after getting my hands on a copy of the book Veganish: The Omnivores Guide To Plant-Based Cooking, I found a recipe!
I read and reviewed this book on a previous post, which you can find here <3 I definitely recommend this book to those that are transitioning into a plant-based diet. It covers basic topics of transitioning as well as specifics in cooking techniques that will help you improve your skills in the kitchen as well.
If you live in Los Angeles, and you're vegan, I am quite certain you have heard of Organix. If not, what the heck is wrong with you!? Haha, kidding...kind of.
Well, if for some odd reason you don't know what Organix is, let me fill you in. Organix is a unique market here in Eagle Rock that offers wholesome and nutritious foods that are mostly Organic, and they also specialize in gluten-free, dairy-free, vegan & vegetarian, non-GMO, and soy-free products. AND, most importantly, they have a Vegan Delicatessen. That's right, a freaking vegan deli. WHAT?!
