21 Aug Fluffy Vegan Aquafaba Brownies {gluten- oil- & refined sugar-free}
This post is sponsored by Bob's Red Mill. We were so stoked on the quality and outcome of their certified gluten-free flour blend, and we are happy to share a recipe with you to try it out for yourself! :)
These brownies have GOT TO BE the absolute favorite brownies we've ever made. These fluffy vegan aquafaba brownies are super moist, fluffy and decadent YET free of gluten, oil, and refined sugars say whaaaat. It took a few tries for me to perfect these, and I figured out that aquafaba was the magic ingredient I was missing to make it all happen.
My mom has recently become obsessed, and I mean OBSESSED with making her own nut milk. It's a honestly the cutest thing ever and I am so grateful she is doing so because it is SO GOOD. The only problem is that with this almond milk craze comes almond pulp...what the heck do we do with it all?
Wait, what is almond pulp? It is what results from making almond milk, the by-product from making nut milk that is leftover in the nut milk bag after straining.
This post is sponsored by our cereal fam at 
This post is sponsored by our favorite vegan ice cream 
Why haven't I added freeze dried fruit to ice cream a long time ago?! Freeze dried fruit is a great addition to ice cream mixes as they do not contribute any additional water content + add in a concentrated fruit flavor. This allows you to keep your ice cream creamy and dreamy while also at maximum flavor.
Today I decided to experiment with eggfruit (also known as canistel) and I can 100% say that you should get your hands on some and try this out for yourself because it was delicious-- not too sweet, dreamy and creamy + the perfect punch of flavor.
Sharing our love for carrot cake with you, in the form of a carrot cake cookie filled with a decadent coconut cream cheese filling...HELLO BEAUTIFUL ????