I visited the LA wholesale produce market about two weeks ago (you can see my full haul
here), and I had found myself with
a lot of ripe bananas that I needed to use up, and FAST. I froze a good chunk of what I had, but I wanted to also try and utilize them in various ways so I wasn't stuck with banana smoothies and
banana ice creams all day. I decided I would create a comforting recipe, especially for those experiencing the colder weather during this brutal winter! There's nothing quite like a warm slice of sweet bread with a glass of almond milk to keep cozy, and if you haven't yet tried this, I promise you will love it.
After making my
Date-Sweetened Banana Bread (Gluten- & Oil-Free) and seeing just how much my family enjoyed it (it was gone in less than a day, I had to hide my second batch just so I could photograph it!), I wanted to create a similar recipe...but take it even further.
Melt-in your mouth good yet they ain't too sweet! This is the second batch that I have made in the past 2 weeks and they are already almost gone. Not only are these brownies da bomb (dot com), they are also jam packed with plant protein, oil-free, gluten-free, refined sugar-free, sweetened with dates. Phew, that was a mouth full, and I definitely need a big deep breath after that one.
There is of course a 
One of my favorite things to "make" when I was younger were cinnamon rolls. And I say "make" as we used to just pop open those pillsbury cans, bake the pre-made rolls and slather on that frosting made of who knows what.
Well thank god times have changed, and still are a-changin', and healthier alternatives are being shared for our childhood favorites. Vegan Richa, I bow down to ya girl! I can't even count how many of her recipes I have made because there are just toooo many, and I don't think there was ever one that I did not love. 
West coast bagels {in Los Angeles} don't even compare to those on the east coast. I've only had two in my life during my visits to the east coast, but dannng were they good.
SOUP-er Bowl SUNDAE, get it, get it? 
Please