"Eat Smart, Get Healthy and Feel Beautiful
Inside & Out"
Today I am going to review for you another resource that I recommend as part of my
How to Adopt A Plant-Based Diet and Succeed. What I have here today is
Veganish: The Omnivores Guide To Plant-Based Cooking.
This book is definitely something I wish I had had while transitioning into a plant-based diet from a standard American diet. It covers literally every aspect of plant-based cooking, both nutritionally and culinarily. It basically helps you transition with no fears, worries
or temptations. It covers any and every type of recipe you may be craving, and will help you prove to yourself, and the world, that living this lifestyle is not only easy, but it is enjoyable and such a
beautiful way to live.
If you have ever dreamed of having a personal chef to provide you with not only a healthy diet, but one that is great tasting, this book will do just that. Veganish offers a holistic approach to food that will make you healthy AND satisfied. This book will be your go-to guide.
After Thanksgiving, I realized that I had a lot of leftover dried fruit and I had to figure out what to do with it! Well, after getting my hands on a copy of the book Veganish: The Omnivores Guide To Plant-Based Cooking, I found a recipe!
I read and reviewed this book on a previous post, which you can find here <3 I definitely recommend this book to those that are transitioning into a plant-based diet. It covers basic topics of transitioning as well as specifics in cooking techniques that will help you improve your skills in the kitchen as well.
I really thought that by the time this fall holiday season ended, I would be all pumpkin'd out, but I'm still on a pumpkin kick!
I made another batch of my Pumpkin Pecan Milk and decided I would see how it would turn out as a Sweet Pumpkin Chia Pudding and oh my, this recipe is heaven in a cup. It is so light, yet it's decadent and creamy. My parents thought I was serving them some vegan junk food, and they devoured it! 
I have teamed up with vegan chef 
After you have made your beloved nut milks, what do you do with the pulp? Make brownies, of course!
Homemade raw nut milks have been my thang recently, all thanks to 
The other day when my mom and I were making my 