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'Cheesy' Balsamic Savory Granola with Watermelon Seeds & Sun Dried Tomatoes (gluten-free)I decided to change things up a bit and try my hand a savory snack. When I want to nibble on something throughout the day, savory treats are sometimes necessary, but not as often available to to me unless I dig into veggies or something like avocado toast. I wanted to create a quick grab a handful and go type of snack and this was a winner! Not only is this great for snacks but it also pairs well with salads, soups, {especially my Curried Sweet Potato Soup}, raw vegan pastas + more! And this recipe came together a lot easier than I had expected. I kind of just winged it with all of the herbs and spices, I felt pretty bad ass that the flavor profile was on point I'm not going to lie.'Cheesy' Balsamic Savory Granola with Watermelon Seeds & Sun Dried Tomatoes (gluten-free)

Hi everyone, happy Friday! I am coming to you with a post today to help address a question I am constantly asked, "How did you start your blog? Can you help me get started?". And the answer is yes, I can definitely help you!
How To Start A Blog Graphic
I am here to give you all that I know, and hopefully help you create a beautiful blog of your own. Starting a food blog can be intimidating, especially if you are not starting off with a background in this kind of thing (I definitely did not have one), but I promise you that there are only a few simple steps you need to take! Here are my two cents, PLUS info on everything that I am currently using on my blog. I hope this helps! <3