This recipe is pho-nomenal. It is so pho-king delicious, you will love it, pho-sho. It's not only easy and pho-bulous, but it is also good pho-you, and you will be pho-ever grateful for this recipe.
Okay sorry, I had to get all of that off of my chest. But really, you're going to love this!
I'll be honest and say that prior to going vegan,
I had traditional beef pho only once in my life. I know, I was shocked at myself since LA is filled with a plethora of pho restaurants. So, in order to truly know if this recipe was worthy of sharing on my website, I invited my friend Andy over to help me. He is vietnamese, and enjoys traditional beef pho weekly (I know, sad face), but I thought well maybe I could also inspire him to try making this with his family. And with the result of this recipe, I'm pretty sure I did just that.
I woke up in excitement for Cinco de Mayo, with ingredients that I was going to use for my smoothie already in mind. Last year, I created Raw Mango Margaritas, and I wanted to make a spin off of that. This year, I combined pineapple, mango, banana, coconut water and aloe vera (optional), and served it into a coconut sugar rimmed mason jar.
Anyone recognize this recipe from last year on my 
Nothing beats a good, hearty, flavor packed burrito, especially one that is loaded with vitamins, minerals, antioxidants, and plant-power! I decided I would make a simple, high-raw vegan recipe for you all as this is one that I enjoy on a normal basis as a "raw till 4" style dinner.
Easy Vegan Eggplant Crust Pizzas with a Homemade Raw Vegan Marinara! They are perfect for those lazy dinner days. These are healthy, quick, customizable to your liking, so you can be sure that you will love the outcome.
This pizza crust IS the best raw vegan pizza crust that I've had.
Low fat
Nut-free
Gluten-free
Raw
Guilt-free
Healthy
A high carb. low fat raw vegan pizza crust that will knock your socks off! This recipe is stated to be meant for 2 people, but come on guys, you want this all to yourself, or at least I know I do.