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This post is sponsored by our cereal fam at
Attune Foods! We appreciate the love they put into their simple ingredient, organic & non GMO products, and today we are showing love for their Erewhon Corn Flakes :)[/caption]
Hi everyone, Happy Monday! I hope you all had an amazing weekend and a great start to your week. This week Chris and I are sharing a our Corn Flake Crusted Scalloped Potatoes that are both gluten + oil-free, and just how we remembered them growing up.
Scalloped potatoes are nostalgic for me. Growing up I used to get 'hot lunch' in middle school, anyone else know what I'm talking about? The side in the meal was often scalloped potatoes, and it was my absolute FAVORITE. The funny part is, I actually never knew what it was called and was never able to correctly explain it to my mom so she could make it at home, but it was still one of my favorite foods.
Why haven't I added freeze dried fruit to ice cream a long time ago?! Freeze dried fruit is a great addition to ice cream mixes as they do not contribute any additional water content + add in a concentrated fruit flavor. This allows you to keep your ice cream creamy and dreamy while also at maximum flavor.
Today I decided to experiment with eggfruit (also known as canistel) and I can 100% say that you should get your hands on some and try this out for yourself because it was delicious-- not too sweet, dreamy and creamy + the perfect punch of flavor.
This post is sponsored by our cereal fam at 
This post is sponsored by 
I'm sure by now you have all seen the unicorn craze going on (or at least that Unicorn Frappuccino all over Instagram), as well as the sushi donut trend started by the talented blogger 
Sharing our love for carrot cake with you, in the form of a carrot cake cookie filled with a decadent coconut cream cheese filling...HELLO BEAUTIFUL ????