28 Nov 10-Ingredient Baked Sweet Potato Falafel {gluten-free + oil-free option} – Guest Post from Carolyn’s Pantry
Hi all, happy Tuesday! :)
My page was well overdue for a guest post, can you believe it's been almost two years since my last with Cissy Lala on Vegan Parenting + Banana Coconut Dark Chocolate Chip Muffins?! I definitely had to change that.
I am here up share with you all a blog and individual I know you're going to love, Carolyn of Carolyn's Pantry. I asked her to tell us a bit about her plant based journey, and to share an easy vegan recipe with you all (you're going to love it)!
Carolyn and I collaborated, and I did a guest blog post in her site as well with a little get to know me type interview + my chickpea chocolate chip cooke recipe. You can find my feature here. 
What is Thanksgiving without pumpkin pie?
To me, this is a main component of the holiday, and growing up it was honestly all that I looked forward to. Well, if you know me, then you know that I love to vegan-ize and health-ify my childhood favorites, so that is exactly what I did. I am here today to share with you one of my best recipes to date, a Date-Sweetened Pumpkin Pie that is oil, gluten AND refined sugar free...can I get a what what!!
Back at it again with another recipe, I have been on a roll lately and I am so pumped to be able to you all more healthy vegan recipes to try out, especially during this time of the year.
It's that time of year again for the classic caramel apple, so I decided it would be perfect create a healthy vegan version that is actually good for you. Seriously, you could eat this for breakfast and feel amazing! 
A guilt-free way for you to enjoy a classic childhood favorite.
I encourage you to serve this with anything you would an average granola <3 My favorites are on my 
YESSSSS BABY YES.
This is one of those YOU HAVE TO TRY THIS type recipes. It is perfect for parties, holidays, wild Friday nights in...anytime you can make an excuse to make it, it's perfect for.
By the way, I should add that I served this to a whole crowd of non vegans and it was devoured within 20 minutes ;) I am not sure what sparked my want of a spinach artichoke dip, but I am so glad that it happened because this was OUT OF THIS WORLD. 
Moist, creamy, pumpkin-y AND still healthy AF ;)
Yuppp, another bread recipe for you guys because you seem to love baked goodies as much as I do ;) I decided to veganize AND health-ify a classic recipe I see every fall, and I am so so pleased with the outcome.
Not only is this bread moist, but it is perfectly sweet + creamy from the cream cheese! Adding cream cheese, nut butters, etc. is common practice for a lot of people when enjoying bread, so why not have the two already married into one? ❤️