My next guest blogger contributing to my Vegan Resources! Click here to see all of the contributors and read their stories!
Emily von Euw has been one of the biggest inspirations to me here in the 'blogger world'. Her website,
This Rawsome Vegan Life, never ceases to disappoint. All of her recipes are accompanied with mouth watering photos, and most are raw vegan. Emily has shown me, and hopefully will show the rest of you, that veganism is not bland or complicated or unappealing as most may assume it to be, but rather, it is fun, delicious, color filled, and one of the best decisions you can make for yourself in your lifetime. Emily is so positive in her writing on her posts on both her website and
Instagram, and I always look forward to the weekly emails I receive.
So, without further or do, I introduce to you Emily von Euw.
My parents named me Emily von Euw, and I have been hanging around this planet for about 20 years plus a few months. I reside in Vancouver, Canada with my family, friends, lover and approximately 1 million other people I don't know personally.
I adore being alive. I also adore avocados. I've always defined myself as a critical thinker, and part of being a critical thinker is hyper-analyzing everything that surrounds me (which, in this modernist world, is quite a lot). Being in my brain is overwhelming much of the time but I have learned to manage being me by treating myself with respect (this includes meditating regularly, getting outdoors whenever possible, and feeding my body and mind whole, nourishing, organic foods). I think while we are here for these some odd 80 years most of us get on average, we should make those happy years. Ultimately, who really know if anything matters? So let's just have a good time while we can, and not tell other people how to live their lives.
I like to dance, laugh, eat, drink, eat some more, always learn, always try to improve myself, do anything that gives me a natural dopamine rush (all of the things just mentioned, plus sex, exercise, hiking, cuddling other animals, and looking into the eyes of people I love). I study history at university (getting my bachelors now, plan on getting my masters later) and I am also a full-time food blogger! What the heck does that mean? Well, it means I spend a lot of time making raw vegan recipes, taking food porn pictures of them, then sharing it all on the world wide web.
An easy 30-minute Buddha Bowl recipe that is not only bursting with flavor, but nutrition too! It is loaded with a plethora of vegetables, and topped with a creamy peanut sauce with the perfect amount of spice. If you are looking for an easy, healthy and satisfying entree, this recipe is for you!
Meet Ashley, the girl behind the blog + learn why she went vegan!
My name is Ashley, the girl behind the blog, Eat Figs Not Pigs. Two years ago, my wife and I switched to a vegan diet overnight after watching the documentary, Cowspiracy and learning about the devastating affects that animal agriculture has on our earth. Before watching Cowspiracy, we were like most people…we thought taking shorter showers, carpooling, and even participating in “Meatless Mondays” was making an impact for our environment and for the animals. We were shocked to learn the harsh realities, and mad that all of this information was hidden from us. From that day on, we continued to educate ourselves on the truth behind animal agriculture and factory farming.
Hi all, happy Tuesday! :)
My page was well overdue for a 
Introduce yourself to all of us!