Something that I have been hooked on lately is oats for breakfast! The weather is starting to cool down here in Los Angeles and that is making me want all things warm and cozy :) These Zucchini Oats would be perfect alongside a hot cup of my Easy Vegan Superfood Hot Chocolate!
Who's ready for an EPIC GIVEAWAY!
I was invited to a Thanksgiving potluck this year, but I was so overwhelmed by all of the dishes I was going to make for our actual thanksgiving celebration that I really wanted to keep it simple for this dish. I made this dish on a Friday night for a Saturday potluck, but I woke up feeling off and ill, and decided not to go :( I was really bummed as I wanted to share this dish with my friends, and I also had made a double batch of this, so I was worried of the waste! Luckily, the leftovers of this dish keep well for a few days, and are great cold straight out of the refrigerator believe it or not.
Our 100% Vegan Thanksgiving Feast!
This year I was lucky enough to have my boyfriend Chris by my side, not only to join me in the kitchen, but to also help me stay grounded and grateful this holiday season. He always brings such positive energy into our time spent together, and somehow is always able to create a stress-free environment, which is exactly what I needed preparing for this day. We spent pretty much all of Wednesday and Thursday prepping what you see below, and what a whirlwind it was! In a good way, of course ;)
Chris and I vlogged our two days together as well, check out the video below!
[embed]https://youtu.be/ue_G6qSdVko[/embed]
Below I have share all of the recipes* for you to enjoy not only on Thanksgiving, but with your loved ones year round. Remember to celebrate what IS, and not to focus on what IS NOT. Love yourself and choose health, always <3
Please tag us @sweetsimplevegan @ahnestveggie @yvonne_deliciously_vegan and #ysjthanksgiving if you recreate any of our dishes, we'd love to see them!
We have gotten through the appetizers and entrees of my 2015 Thanksgiving Dinner menu collaboration with Yvonne of My Eclectic Kitchen and Sarah of Ahnest Veggie, so you are almost set in planning the perfect vegan Thanksgiving feast for you and your loved ones to enjoy! All of us have been releasing recipes on our blogs, so be sure to head to their pages for recipes such as Kabocha Squash with Rajas Gratin and a Butternut Squash Mac n Cheese w/ Crispy Sage {gf}. Vegans and non-vegans alike will love our Thanksgiving menu! I will have a round up post with all of our recipes in one next week :)