Bowls, bowls, bowls, what a beautiful thing.
I truly believe my food taste better when it is presented in an aesthetically pleasing way. Bowls are a normal part of my weekly (even daily) routine, whether it be a sweet or savory combination, simply because they are SO EASY to put together. Honestly, you can even just take all of those leftovers in the fridge, or whatever you have on hand and want to dive into in your kitchen.
Voila, a munch worthy, and most importantly,
insta-worthy ;) meal. Ya'll love when I post bowls on my feed, so it was only fitting to finally share a full on recipe for a nutrient dense bowl on my blog.
One of my favorite things to "make" when I was younger were cinnamon rolls. And I say "make" as we used to just pop open those pillsbury cans, bake the pre-made rolls and slather on that frosting made of who knows what.
Well thank god times have changed, and still are a-changin', and healthier alternatives are being shared for our childhood favorites. Vegan Richa, I bow down to ya girl! I can't even count how many of her recipes I have made because there are just toooo many, and I don't think there was ever one that I did not love.
Crunchy, chunky AND oil-free? Could this be true?
I needed to find an easy go-to granola recipe that I could start making weekly for my home, as I started making smoothie bowls almost daily that the temperature has shot up here in LA! My combos vary based on what I have in the kitchen, but I got my hands on some frozen pitaya packs, and a frequent recipe lately has been this 
West coast bagels {in Los Angeles} don't even compare to those on the east coast. I've only had two in my life during my visits to the east coast, but dannng were they good.
When 
It's March already?! Where has time gone. The past few months, even extending further than the most previous two, have been filled with a lot of exciting and positive happenings. I documented most of what had happened on my