Savory, salty, crunchy and healthy -- what more could you ask for?
Finally, a snack that both Chris and I agree on. A problem (I don't know if I should even call it a problem lol) that Chris and I face is our snack choices is that I always want sweet and he always wants savory. Well, I finally crossed over to the savory side because this snack had us both in love at first bite.
An easy 30-minute Buddha Bowl recipe that is not only bursting with flavor, but nutrition too! It is loaded with a plethora of vegetables, and topped with a creamy peanut sauce with the perfect amount of spice. If you are looking for an easy, healthy and satisfying entree, this recipe is for you!
Meet Ashley, the girl behind the blog + learn why she went vegan!
My name is Ashley, the girl behind the blog, Eat Figs Not Pigs. Two years ago, my wife and I switched to a vegan diet overnight after watching the documentary, Cowspiracy and learning about the devastating affects that animal agriculture has on our earth. Before watching Cowspiracy, we were like most people…we thought taking shorter showers, carpooling, and even participating in “Meatless Mondays” was making an impact for our environment and for the animals. We were shocked to learn the harsh realities, and mad that all of this information was hidden from us. From that day on, we continued to educate ourselves on the truth behind animal agriculture and factory farming.
Just when you thought breakfast couldn't get any better, we present to you our Vegan Breakfast Nachos! These babies are oil-free, loaded with some amazing plant ingredients and guess what! You can eat as much as you'd like as these are good for ya, and won't have you feeling like poop after :P
We are back at it again with another savory breakfast idea for you to try out. If you haven't already check it out, last month we shared a Loaded Vegan Chickpea Omelette recipe that you will DEFINITELY want to try out if you love these nachos.
This recipe is part of a vegan brinner collaboration. What is brinner? Well that is a great question, I had to think twice about that myself haha. Brinner = breakfast for dinner and it is something that I have enjoyed my whole life but didn't have a name for. It just makes breakfast foods and dinner that much more enjoyable.
Meatball subs were a childhood favorite of mine. I had them often, and they were always reminiscent of times with family and friends. Growing up in an Italian household, they were pretty much a staple. Thankfully, we've created a vegan alternative, and in my opinion these vegan meatball subs are way better as they are free from cholesterol, saturated fat, and any of the harm associated with its counterpart.
This post is sponsored by Bob's Red Mill. We appreciate the love they put into their products, being sure they are certified gluten-free and vegan when possible! :)[/caption]
An easy to make chickpea omelette that is not only good for breakfast, but is also great for lunch and dinner. And it's an egg-free omelette?! Why yes, yes it is. It's amazing how innovative vegan cooking has become, there is basically a vegan substitute for anything you can dream of (and more ????).
This post is sponsored by our cereal fam at Attune Foods! We appreciate the love they put into their simple ingredient, organic & non GMO products, and today we are showing love for their crispy brown rice cereal :)[/caption]
Date sweetened brown rice cookie dough bites?! ???? We grew up loving cookie dough batter no matter how many times we were told not to eat it raw ???? can anyone else relate? 