A unique yet simple veggie sandwich that's rich in flavor and jam packed with an array of nutrients! We're big fans of peanut sauce in our house, and we decided to share with you a new way we have been serving it up.
We were inspired by the
Soba Noodle Salad w/ Easy Peanut Sauce that we created and shared a couple of months ago. We tweaked our peanut sauce and somehow made it even tastier, and instead of noodles, we threw it in between two slices of our favorite bread because everything is better with bread, right? What was born, this Thai Peanut Roasted Veggie Sandwich, is incredible. It is easy + oil-free and can be made gluten-free by simply using a gluten-free bread!
You guys, we did it. We had a dream, and we made that dream come true. Introducing our epic ravioli stuffed lasagna, that's right, a lasagna stuffed with ravioli + a bunch of other goodies, and topped with a stretchy cashew mozzarella. This will not disappoint, we promise! This is one of those "vegan recipes to impress non-vegans", and if those have a proper name please correct me haha.
Check out our recipe video below and let us know what you think!
[embed]https://www.youtube.com/watch?v=Ql87ekHFMuI[/embed]
This post is sponsored by our favorite vegan ice cream 
Why haven't I added freeze dried fruit to ice cream a long time ago?! Freeze dried fruit is a great addition to ice cream mixes as they do not contribute any additional water content + add in a concentrated fruit flavor. This allows you to keep your ice cream creamy and dreamy while also at maximum flavor.
Today I decided to experiment with eggfruit (also known as canistel) and I can 100% say that you should get your hands on some and try this out for yourself because it was delicious-- not too sweet, dreamy and creamy + the perfect punch of flavor.
This post is sponsored by our cereal fam at 
This post is sponsored by 