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This post is sponsored by our cereal fam at
Attune Foods! We appreciate the love they put into their simple ingredient, organic & non GMO products, and today we are showing love for their Erewhon Corn Flakes :)[/caption]
Hi everyone, Happy Monday! I hope you all had an amazing weekend and a great start to your week. This week Chris and I are sharing a our Corn Flake Crusted Scalloped Potatoes that are both gluten + oil-free, and just how we remembered them growing up.
Scalloped potatoes are nostalgic for me. Growing up I used to get 'hot lunch' in middle school, anyone else know what I'm talking about? The side in the meal was often scalloped potatoes, and it was my absolute FAVORITE. The funny part is, I actually never knew what it was called and was never able to correctly explain it to my mom so she could make it at home, but it was still one of my favorite foods.
I'm sure by now you have all seen the unicorn craze going on (or at least that Unicorn Frappuccino all over Instagram), as well as the sushi donut trend started by the talented blogger @sobeautifullyreal. We are loving all of the beautiful creations we are seeing on Instagram, and we decided to create something of our own. We merged these two trends and brought these Unicorn Sushi Donuts to life.
The best part? These don't contain any questionable dyes, but are colored with natural ingredients: beet sauekraut juice, turmeric, and e3 Live.
[embed]https://www.youtube.com/watch?v=B4623j84Hc8[/embed]
By now, I'm sure you've all seen the 
This week are bringing something a little different to the table -- we were challenged by our friend Lisa aka The Viet Vegan to create a recipe that is not only MOUTH WATERING good but one that also equates to a $10 meal.
I know that it may be difficult for some to eat raw kale in a salad as it naturally has a slightly bitter flavor, but a great way to serve it if that is the case is to roast it first! Not only does it add a new layer of texture to this salad, it brings out a whole new flavor in the kale.
I made this recipe in collaboration with 
Sharing our love for carrot cake with you, in the form of a carrot cake cookie filled with a decadent coconut cream cheese filling...HELLO BEAUTIFUL ????