I visited the Los Angeles Wholesale Produce Market and shot a short video of what I got and spent, so I decided to share it here with you all in case you're not already following me on
YouTube (check it out for more!).
One of the most frequently asked questions I get in comments and emails is that regarding saving money or living on a budget as a high carb and/or high raw vegan. Good news! I have some very helpful information, especially to those of you who live in Los Angeles, or near it :) Check out this
blog post for FAQs, advice, examples, photos + more!
Date: October 2, 2015
Total: $76
A lot of people claim that green smoothies are too complex to be included in their morning routines, but I argue the opposite! Green smoothies can be made with complexity or extremely simplistic, it is all up to you. You really do not have to rely on any recipe, as I encourage you to get creative in the kitchen and include flavors YOU love <3
Today I am sharing two flavors that I myself enjoy and I encourage you to try them out. One recipe is simple, while the other is a bit more complex. Whether you follow these recipes exactly to the T or draw inspiration from them, the fact that you will be creating a green smoothie is what makes me happy. 
This meal brings me back to the weekly spaghetti dinners I used to have with my family, every Wednesday night when I would return from school. What my mom used to serve was a veggie packed marinara, noodles and a super toasty homemade garlic bread for that added crunch to complement the dish.
I did my best to try and recreate that home-y feel but in a healthier, {raw} vegan way, and I think I nailed it. This dish is hearty, filling, and packed with more flavor than even I expected. You can, of course, serve this over cooked vegan noodles as well, but I decided to keep it all raw :) I use 
