A quinoa salad inspired by a pesto that we made for the Zucchini Cannelloni recipe at Matthew Kenney Culinary of Santa Monica. Don't let the mix of herbs and peas intimidate you! It is such a perfect combination and with the drizzle of lemon juice, it hits...
The Produce Project’s Seasonal Produce Baskets offer a balanced selection of our favorite, seasonal items, highlighting the farmers and perhaps introducing you to a flavor you’ve been missing your whole life! Each basket contains a variety of fruits, vegetables, herbs, flavorings, greens, and a weekly...
Come y bebe is something that my grandma used to make for my brother and I all the time as kids, and it is a dish that my dad always asks me to make because it brings back memories of his childhood in Ecuador. Come...
I have gotten a lot of positive feedback on Instagram on a snack I put together, so I thought I would share this idea here as well. You can be raw AND enjoy your pizza too. Guilt-free, fat free, cruelty free, sweet vegan pizza <3...
The holidays are here, and I am so excited to share my love for health and wellness with my family through beautiful and vibrant raw vegan dishes! I created this dish for a small Thanksgiving gathering as a test run for Christmas, and it was a...
Halloween is here, and it calls for my family's annual pumpkin carving party! I love halloween. It's so fun to dress up and I love love love getting together with everyone and carving pumpkins. Our party turned out to have over 40 people this year, it...