19 Jul Curried Cashew & Veggie Trail Mix {oil-free}
Savory, salty, crunchy and healthy -- what more could you ask for?
Finally, a snack that both Chris and I agree on. A problem (I don't know if I should even call it a problem lol) that Chris and I face is our snack choices is that I always want sweet and he always wants savory. Well, I finally crossed over to the savory side because this snack had us both in love at first bite.

If you don't have an oven, or you are too lazy to use the oven, you're in the right place. This stovetop granola only requires 1 pan, a stirring utensil and 6 simple ingredients -- that's it.
A guilt-free way for you to enjoy a classic childhood favorite.
I encourage you to serve this with anything you would an average granola <3 My favorites are on my
Apparently National S'mores Day is Wednesday, August 10? I honestly cannot keep up with all of these holidays, who the heck picks them anyways?
Well, I am going to have to thank that person in part for this recipe, cause if it wasn't for a random email hitting my inbox telling me of this holiday, this recipe would not have been born! I had so so many vegan marshmallows in my pantry and this was the perfect excuse to use them all up.
Crunchy, chunky AND oil-free? Could this be true?
I needed to find an easy go-to granola recipe that I could start making weekly for my home, as I started making smoothie bowls almost daily that the temperature has shot up here in LA! My combos vary based on what I have in the kitchen, but I got my hands on some frozen pitaya packs, and a frequent recipe lately has been this
Afternoon snack attack? I've got you covered {and it's healthy, too!}. I wanted to put together a savory snack for once, and I think I nailed this one ;)
Not only will this satisfy your mid day slump, but it will also bring to you a plethora of nutrients in every bite! I included a whole slew of vegetables, healthy whole food fats {hemp and chia seeds} + probiotics.