I decided I would make a recipe for all ya'll out there freezing your booties off in the cold (and snowy) 2015 winter season, especially since Phil saw his shadow this year, I know you guys will need this.
It's still warm here in Los Angeles, so I'll just pretend that it's also cold enough here to be making soup, lots of soup, 'cause I can't stop making this soup!
A healthy soup recipe perfect for this beautiful fall season! Sweet, savory, creamy and has just the right kick of spice! It only requires one pot and can be ready for you in under an hour.
I have been having so much fun creating healthy halloween ideas for you all this year. So far along with this soup, I have shared my apple monster mouths and stuffed bell pepper jack-o-lanterns, all very easy to make.
What to do with leftover salsa? Make soup! My family over did it on the salsa during our Father's Day celebration this year, and we were left with a ton of leftovers. I kept piling the salsa atop my salads and eating it with veggies,...
Fall is here, and you know what that mean? SQUASH! It's time to celebrate the beauty of these vegetables (technically a fruit!) in anything and everything I can! I grow butternut squash, gooseneck gourds, spaghetti squash and acorn squash in my garden, and it's time to...