The 2014 Football Season is here, and what better way to kick it off than with some spicy, saucy, "I need 20 napkins" buffalo bites? Oh, and they're...drumroll...
healthy too. Wait....don't go! Stay for this, I know you'll love them.
Cheezy burger spreads,
pizza crust,
oven-roasted steaks, and now buffalo wings, I think it's safe to say that with Cauliflower, you can do it all. Cauliflower is one of my favorite ingredients to use because it is so versatile and has a power punch of nutrition. It's my go-to vegetable when I try to create a recipes with
hidden vegetables for my family to try.
My favorite item at Sunday brunch growing up -- french toast! Not only does this recipe no longer require eggs, it does not have to be fried, either. Want to know my secret to the PERFECT low fat vegan french toast? BANANAS!
This past weekend, Chris and I took an impromptu trip to Big Bear, CA to spend the Fourth of July weekend with my family and enjoy the festivities held at the lake. My mom surprised us with homemade bread on Saturday morning and Chris had a brilliant idea -- let's make french toast!
An easy, no-fuss recipe that is filling, comforting, and does not skimp on flavor one bit. I was actually very surprised by how fluffy these pancakes turned out to be, considering I did not use any baking soda. I have been seeing oat-banana-nut-milk pancakes all over 
A flavor combo that I absolutely adore! Who knew that mint and matcha would work so well together?
After having been inspired by the Moroccan Mint Latte at Urth Caffe to make my 
After you have made your beloved nut milks, what do you do with the pulp? Make brownies, of course!
Homemade raw nut milks have been my thang recently, all thanks to 
