15 Nov Date-Sweetened Caramel Apples {oil- gluten- & refined sugar-free w/ raw option}
Posted at 14:13h
in Appetizers and Sides, Baked Goods & Desserts, Dessert, Gluten Free, Holiday, Oil Free, Raw Vegan, Thanksgiving, Vegan Parenting
2 Comments
Back at it again with another recipe, I have been on a roll lately and I am so pumped to be able to you all more healthy vegan recipes to try out, especially during this time of the year.
It's that time of year again for the classic caramel apple, so I decided it would be perfect create a healthy vegan version that is actually good for you. Seriously, you could eat this for breakfast and feel amazing!
Creamy, sweet soft-servey goodness mm mm mmm! I love living a high carb, low-fat vegan lifestyle and being able to finally eat in abundance. I eat as much as I care for until I am full and satisfied, and never feel regret after.
For breakfast this morning, I decided I would go with Ice Cream. Besides regular mono meals, banana ice cream is my go-tobreakfast. It is so versatile, and extremely easy to make! Just throw frozen bananas into a food process (my preferred method) or a high speed blender with a touch of liquid (if needed) and pairings of choice. Process it until it is light and airy, like soft-serve, then dig right in! 
After you have made your beloved nut milks, what do you do with the pulp? Make brownies, of course!
Homemade raw nut milks have been my thang recently, all thanks to 
After posting a photo on my 
