After you have made your beloved nut milks, what do you do with the pulp? Make brownies, of course!
Homemade raw nut milks have been my thang recently, all thanks to
Raw nut Milk. My two favorites are definitely my
Ice Cream Milk and my
Pumpkin Pecan Milk, mmmmm.
Of course, the ingredient sources will be up to you, but I wanted to share my favorites: