We got you covered for your next road trip with these healthy chocolate banana peanut butter balls. Rich, creamy and decadent yet free of refined-sugar, gluten and oil!
Why haven't I added freeze dried fruit to ice cream a long time ago?! Freeze dried fruit is a great addition to ice cream mixes as they do not contribute any additional water content + add in a concentrated fruit flavor. This allows you to keep your ice cream creamy and dreamy while also at maximum flavor.
Today I decided to experiment with eggfruit (also known as canistel) and I can 100% say that you should get your hands on some and try this out for yourself because it was delicious-- not too sweet, dreamy and creamy + the perfect punch of flavor.
This post is sponsored by our cereal fam at Attune Foods! We appreciate the love they put into their simple ingredient, organic & non GMO products, and today we are showing love for their cinnamon brown rice cereal :)[/caption]
When breakfast and dessert merge, you know you’re in for a treat! I’ve taken our date-sweetened banana bread, crusted it with cinnamon crispy brown rice cereal and turned it into french toast—talk about a flavor explosion you won’t soon forget. After this, I’m not sure if breakfast will ever be quite the same. 
My favorite item at Sunday brunch growing up -- french toast! Not only does this recipe no longer require eggs, it does not have to be fried, either. Want to know my secret to the PERFECT low fat vegan french toast? BANANAS!
This past weekend, Chris and I took an impromptu trip to Big Bear, CA to spend the Fourth of July weekend with my family and enjoy the festivities held at the lake. My mom surprised us with homemade bread on Saturday morning and Chris had a brilliant idea -- let's make french toast!
There's always a sense of comfort that comes along with enjoying thick a slice of banana bread and a tall glass of {non-dairy} milk. It's to me like sitting in front of a warm fire on a cold winter's night (if you would even consider there to be a 'winter' here in LA).
The problem with most other banana bread recipes is that they contain dairy, eggs, refined sugar, and oil -- things that I do not consume or include in what I consider a healthy diet. So, I decided not only to veganize this nostalgic recipe, but to also be sure it is a healthy version that I could guiltlessly consume and enjoy.
So here it is, a healthy banana bread that is vegan, gluten-free, refined sugar-free, oil-free and yet still comforting & delicious. The ingredient list on this recipe is also relatively simple, I promise!
I threw together a random recipe for breakfast, and it was too good for me not to blog about. So what did I do? I made it again for lunch so that I could share it with all of you ;)
This recipe only requires a few ingredients, and is actually good for you, as opposed to the dairy, fat-filled, cruelty-filled ice cream at the supermarket. I listed this recipe as a dessert, but it is high carb, low fat, and mostly raw, so I say eat this whenever the heck you want. Really, do it!