Our 100% Vegan Thanksgiving Feast!
This year I was lucky enough to have
my boyfriend Chris by my side, not only to join me in the kitchen, but to also help me stay grounded and grateful this holiday season. He always brings such positive energy into our time spent together, and somehow is always able to create a stress-free environment, which is exactly what I needed preparing for this day. We spent pretty much all of Wednesday and Thursday prepping what you see below, and what a whirlwind it was! In a good way, of course ;)
Chris and I vlogged our two days together as well, check out the video below!
[embed]https://youtu.be/ue_G6qSdVko[/embed]
Below I have share
all of the recipes* for you to enjoy not only on Thanksgiving, but with your loved ones year round. Remember to celebrate what IS, and not to focus on what IS NOT. Love yourself and choose health, always <3
One thing that I dislike about the holidays is all the stress I come under when it comes down to the cooking. I always try to plan ahead but, well, things don't always go as planned. I decided that this year I would make simple, easy vegetable dishes that I could share with those of you in the same shoes.
Brussels sprouts always get a bad rep for being stinky and bitter, but that's because your mamas were cooking them wrong for you as a kid. This recipe will make you appreciate these little gems and hopefully share them with your family during the holidays.