Afternoon snack attack? I've got you covered {and it's healthy, too!}. I wanted to put together a savory snack for once, and I think I nailed this one ;)
Not only will this satisfy your mid day slump, but it will also bring to you a plethora of nutrients in every bite! I included a whole slew of vegetables, healthy whole food fats {hemp and chia seeds} + probiotics.
Two weeks ago I received a beautiful package from Melissa's Produce that contained the star ingredient of this recipe: kumquats.
I was so excited for the goodies I received, but the excitement had faded, as I had soon realized that I had no idea what I was going to do with four pints of kumquats. I had tried a kumquat about 2 years ago, but I really did not enjoy the sour flavor. But hey, that was 2 years ago, why not try them again? Yeah, I guess they tasted a lot better than I remember, and they are definitely manageable, but heck no I wouldn't be able to put the whole four pints down before they go bad.
These babies needed a little sweetness, so I played around in the kitchen, and this recipe was born. With the addition of dates, and a small handful of ingredients I had in my pantry, I now know how I am going to eat all of these kumquats. Cookies it is.
This pizza crust IS the best raw vegan pizza crust that I've had.
Low fat
Nut-free
Gluten-free
Raw
Guilt-free
Healthy
A high carb. low fat raw vegan pizza crust that will knock your socks off! This recipe is stated to be meant for 2 people, but come on guys, you want this all to yourself, or at least I know I do.
Love is in the air, Happy Valentine's Day! In honor of this holiday, I made a special pink and red treat for you all: Vegan Berry Pie w/ Red Velvet Crust.
This recipe is low in fat, nut-free, no-bake, raw, and easy peasy orange squeezy to put together. Feel free to decorate your love pies however you (or your love) would like, but above are ideas on how you could serve these. Details on how I decorated these can be found down below.
This stuff is my jam! Haha but really, this jam is perfect for a pie filling, and is also a great addition to have in your kitchen. With the leftovers from this recipe, you can use it on toast, over banana ice cream, atop oatmeal, or even better, paired with peanut butter and bananas.
It's made of 4 ingredients--
Every year for Christmas, someway or another, my family ends up with a boxed Fruit Cake. Have you ever tried these? If you haven't, I'd advise you to pass on it and try this Holiday Fruit Bread instead. Not only is this recipe easier than the traditional recipe, it is also gluten-free, refined sugar-free and delicious.
Healthy, Chocolate, Hummus?! What?! YES.
Well, I call this hummus because it has beans in it, but it could also be considered a pudding or simply a dip for the matter. Whatever it is to you, just make it, please. You will thank me later.
Why you will love this recipe: