Root Beer and Coca Cola ice cream floats were where it was at when growing up. I used to attend a day care program after school and we had ice cream floats almost every Friday. I used to think it was the best thing ever...until I had this.
Having had learned of the {horrible} effects soda could have on our bodies, I vowed to never again have one. But, when they are served around me, I can't lie...I do tend to miss the floats quite a bit! Especially because I start to reminisce on my childhood. So in order to fullfill these cravings, what is there to do? What there
always is to do in cases like this,
veganize it. That term has been frequent for the past 3 years of my life, and forever will be. I love being able to
veganize old favorites of mine. Not only do I have fun experimenting in the kitchen, but I love sharing my recipes with my family in hopes of bringing them one step closer to considering a plant-based diet.
Without further or do, I present to you my RAW and VEGAN Fruit Beer Float xx
I started my birthday with a beautiful bowl of {raw} fig newton apple cinnamon 'oatmeal' with cinnamon vanilla nice cream + a few gifts I received in the mail. It was just like eating dessert for breakfast, but completely guilt-free! All you have to do is pulse apples, figs, dates and spices in a food processor until a desired consistency is reached, then top it with banana ice cream spiced up with cinnamon and vanilla extract.
