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This post is sponsored by our cereal fam at
Attune Foods! We appreciate the love they put into their simple ingredient, organic & non GMO products, and today we are showing love for their Erewhon Corn Flakes :)[/caption]
Hi everyone, Happy Monday! I hope you all had an amazing weekend and a great start to your week. This week Chris and I are sharing a our Corn Flake Crusted Scalloped Potatoes that are both gluten + oil-free, and just how we remembered them growing up.
Scalloped potatoes are nostalgic for me. Growing up I used to get 'hot lunch' in middle school, anyone else know what I'm talking about? The side in the meal was often scalloped potatoes, and it was my absolute FAVORITE. The funny part is, I actually never knew what it was called and was never able to correctly explain it to my mom so she could make it at home, but it was still one of my favorite foods.
Moist, creamy, pumpkin-y AND still healthy AF ;)
Yuppp, another bread recipe for you guys because you seem to love baked goodies as much as I do ;) I decided to veganize AND health-ify a classic recipe I see every fall, and I am so so pleased with the outcome.
Not only is this bread moist, but it is perfectly sweet + creamy from the cream cheese! Adding cream cheese, nut butters, etc. is common practice for a lot of people when enjoying bread, so why not have the two already married into one? ❤️ 
Dare I say this is the BEST vegan creamed corn? I have reason to make such a statement, I couldn't believe how good this turned out.
There are a TON of vegan creamed corn recipes online that use coconut milk, and that always threw me off. What I wanted out of this creamed corn recipe was a replication of the one my mother used to make, that was unfortunately ladened with animal products {milk, heavy cream and butter}. What I have been trying to do over the last few years is veganize as many of my mothers traditional recipes that I can, and creamed corn has been a big challenge for me. I assumed that the coconut would compromise the flavor, so I never gave it a shot. I also I didn't know if it would live up to the same appeal of the other to my family. After being unsatisfied with other non-dairy milk alternatives (I have tried soy and almond), it was my last shot, and I hoped for the best.