I hope everyone had a fabulous weekend :) After traveling for the last week, I honestly couldn't have been more excited to get back into the kitchen creating recipes for you!
I was in Miami on set with
Omstars >> we partnered up to create a brand new wellness video series, "10 Steps to A Sweet Simple Vegan Life", that will be launching late 2017/early 2018 on their platform! I shared my top 10 tips to those wishing to improve their health, making this a guide that I wish I had when I first went vegan. I poured my heart into this, and I am still so shocked that it even happened, and I will update you when it's live! It was such an amazing opportunity and experience, and it was definitely nerve wrecking (I stuttered/jumbled up my words about a million times ????) but I figured it out in the end and I learned so much. If you have the chance to check out Omstars I would highly recommend it! It is basically a "netflix for yogis" as they say, and they share a wide variety of yoga courses, educational courses and wellness series with guest teachers just like the one I filmed! You can use "SWEETSIMPLEVEGAN" for 30 days free :)
Why haven't I added freeze dried fruit to ice cream a long time ago?! Freeze dried fruit is a great addition to ice cream mixes as they do not contribute any additional water content + add in a concentrated fruit flavor. This allows you to keep your ice cream creamy and dreamy while also at maximum flavor.
Today I decided to experiment with eggfruit (also known as canistel) and I can 100% say that you should get your hands on some and try this out for yourself because it was delicious-- not too sweet, dreamy and creamy + the perfect punch of flavor.
I know that it may be difficult for some to eat raw kale in a salad as it naturally has a slightly bitter flavor, but a great way to serve it if that is the case is to roast it first! Not only does it add a new layer of texture to this salad, it brings out a whole new flavor in the kale.
I made this recipe in collaboration with 
If you don't have an oven, or you are too lazy to use the oven, you're in the right place. This stovetop granola only requires 1 pan, a stirring utensil and 6 simple ingredients -- that's it.
An easy peasy spooky recipe to share with your family and friends this Halloween!
This recipe is perfect to make with kids as it requires only 4 ingredients and a little bit of creativity! Have fun with this, experiment with other ingredients, and make sure you tag me on