Cupcakes + cats? Count me in.
I grew up with oreo cupcake cats every halloween, it was our Briones family holiday tradition. So much so that everyone at school would expect it at our yearly celebrations, and boy did we make sure to always deliver ;)
The source of this recipe? A good old Nabisco Oreo Box from when I was about 2 years old. Really, this started about 20 years ago, it's really hard to believe. Unfortunately, we misplaced the original recipe cutout that my mom had saved all of these years, but the memory is so vivid in my mind that it was no longer needed to recreate this treat.
The original recipe used a prepackaged frosting and cupcake mix, artificial orange stuffed oreos, candy corn, licorice, jelly beans and, well, very unhealthy ingredients. But you guys know me, I had to healthy this up before sharing. Using my homemade healthy oreos, vegan chocolate cupcake + chocolate avocado frosting recipes, homemade candy corn and dried fruit, I successfully made it happen.
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Ahhh, fall is finally here, and you know what that means...pumpkin spiced EVERYTHING.
It was inevitable that I share a recipe here, but I promise you this is a winner -- and of course sweet, simple and vegan ;) I decided I would play around with my Chickpea Chocolate Chip Cookies recipe, a recent hit on my blog (thank you all so so much for the love) and one of my absolute favorite recipes, EVER <3
I filmed a brand new video (above) for this recipe, I hope you guys like it!
