fruit Tag

13 Feb

Posted at 20:22h in Baked Goods & Desserts, Dessert, Holiday, Raw Vegan by
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Vegan Red Velvet & Berry Love Pies56Love is in the air, Happy Valentine's Day! In honor of this holiday, I made a special pink and red treat for you all: Vegan Berry Pie w/ Red Velvet Crust. This recipe is low in fat, nut-free, no-bake, raw, and easy peasy orange squeezy to put together. Feel free to decorate your love pies however you (or your love) would like, but above are ideas on how you could serve these. Details on how I decorated these can be found down below. Vegan Red Velvet & Berry Love Pies53This stuff is my jam! Haha but really, this jam is perfect for a pie filling, and is also a great addition to have in your kitchen. With the leftovers from this recipe, you can use it on toast, over banana ice cream, atop oatmeal, or even better, paired with peanut butter and bananas. It's made of 4 ingredients--

26 Dec

Posted at 20:26h in Baked Goods & Desserts, Christmas, Dessert, Gluten Free, Holiday by
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One Bowl Vegan Holiday Fruit Bread (gluten- and refined sugar-free)Every year for Christmas, someway or another, my family ends up with a boxed Fruit Cake. Have you ever tried these? If you haven't, I'd advise you to pass on it and try this Holiday Fruit Bread instead. Not only is this recipe easier than the traditional recipe, it is also gluten-free, refined sugar-free and delicious.One Bowl Vegan Holiday Fruit Bread (gluten- and refined sugar-free)

12 Dec

Posted at 10:33h in Appetizers and Sides, Baked Goods & Desserts, Giveaways, Gluten Free by
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Organic-Dried-Fruit-Compote-e1418354881392-739x1024 After Thanksgiving, I realized that I had a lot of leftover dried fruit and I had to figure out what to do with it! Well, after getting my hands on a copy of the book Veganish: The Omnivores Guide To Plant-Based Cooking, I found a recipe! I read and reviewed this book on a previous post, which you can find here <3 I definitely recommend this book to those that are transitioning into a plant-based diet. It covers basic topics of transitioning as well as specifics in cooking techniques that will help you improve your skills in the kitchen as well. Dried Fruit Compote & Giveaway

10 Dec

Posted at 07:38h in Breakfast, Dessert, Gluten Free, Raw Vegan by
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Apple Pie Ice Cream (raw, low-fat)Creamy, sweet soft-servey goodness mm mm mmm! I love living a high carb, low-fat vegan lifestyle and being able to finally eat in abundance. I eat as much as I care for until I am full and satisfied, and never feel regret after. For breakfast this morning, I decided I would go with Ice Cream. Besides regular mono meals, banana ice cream is my go-tobreakfast. It is so versatile, and extremely easy to make! Just throw frozen bananas into a food process (my preferred method) or a high speed blender with a touch of liquid (if needed) and pairings of choice. Process it until it is light and airy, like soft-serve, then dig right in!

07 Dec

Posted at 18:47h in Gluten Free, Raw Vegan, Salad by
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Zucchini Noodles with Persimmon Ginger Dressing (hclf, raw)4 ingredients Fat-free Raw vegan Absolutely delicious :) Last year for Christmas I made a Raw Fall Zucchini Pasta + Ginger Persimmon Dressing that my family absolutely LOVED, so I thought I would bring this dish to the Ugly Sweater Vegan Potluck. I simplified the recipe quite a bit, and focused on highlighting the persimmons in. BEST. DRESSING. EVER.

25 Nov

Posted at 21:54h in Appetizers and Sides, Baked Goods & Desserts, Entree, Giveaways, Gluten Free, Product Reviews, Vegan Resources by
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Black Rice Pilaf + Veganish Book Review & Giveaway"Eat Smart, Get Healthy and Feel Beautiful Inside & Out"

Today I am going to review for you another resource that I recommend as part of my How to Adopt A Plant-Based Diet and Succeed. What I have here today is Veganish: The Omnivores Guide To Plant-Based Cooking. This book is definitely something I wish I had had while transitioning into a plant-based diet from a standard American diet. It covers literally every aspect of plant-based cooking, both nutritionally and culinarily. It basically helps you transition with no fears, worries or temptations. It covers any and every type of recipe you may be craving, and will help you prove to yourself, and the world, that living this lifestyle is not only easy, but it is enjoyable and such a beautiful way to live.

If you have ever dreamed of having a personal chef  to provide you with not only a healthy diet, but one that is great tasting, this book will do just that. Veganish offers a holistic approach to food that will make you healthy AND satisfied. This book will be your go-to guide.