green Tag

12 Aug Go Salt-Free With This Healthy & Green Raw Vegan Salt Substitute

Being vegan, we all get those questions that, at a certain point, we dread answering. Don't know what I'm talking about? You do, trust me. Let me refresh your memory....

• Where do you get your protein?
• But how do you give up cheese? It is just so good.
• Doesn't this meat smell so good to you?
• How come you don't eat fish? They aren't technically animals...
• How do you get full off of just that?
• Do you get enough nutrients?
• Don't you feel tired all day?

But the one thing that I have been hearing a lot of lately is "how the heck did you manage to cut salt out of your diet"? My answer to that? CELERY! Yes, Celery! I grew up hating celery. I know hate is a very strong word, but I just could not stand it. It was stringy, hard to chew and swallow, and of a flavor that I felt could not be tamed. But I have realized why that is, it's because celery itself is SALTY. I disliked it alone just as I had disliked salty french fries or saltine crackers. As I have adapted my taste buds in taking on a high raw diet, in some way or another, I have grown to love celery. I can eat it with spreads/dips, almond or peanut butter, in soups, salads, or just plain as is. It is what I needed when first transitioning into a high raw, raw till 4 diet to satisfy my salt cravings, which I no longer have!

Celery is a good source of vitamin A, choline, vitamin C, niacin, pantothenic acid, Potassium, Calcium, Magnesium, and Phosphorus. Celery also contains Omega-6 fatty acids. So not only will you be adding a punch of that salty flavor your love so much to your food, but also a large variety of beneficial nutrients!

This is a simple and mess free DIY that I know you all will enjoy,  so let's get to it!