healthy Tag

15 Aug

Posted at 15:13h in Entree, Homepage, Oil Free by
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I hope everyone had a fabulous weekend :) After traveling for the last week, I honestly couldn't have been more excited to get back into the kitchen creating recipes for you! I was in Miami on set with Omstars >> we partnered up to create a brand new wellness video series, "10 Steps to A Sweet Simple Vegan Life", that will be launching late 2017/early 2018 on their platform! I shared my top 10 tips to those wishing to improve their health, making this a guide that I wish I had when I first went vegan. I poured my heart into this, and I am still so shocked that it even happened, and I will update you when it's live! It was such an amazing opportunity and experience, and it was definitely nerve wrecking (I stuttered/jumbled up my words about a million times ????) but I figured it out in the end and I learned so much. If you have the chance to check out Omstars I would highly recommend it! It is basically a "netflix for yogis" as they say, and they share a wide variety of yoga courses, educational courses and wellness series with guest teachers just like the one I filmed! You can use "SWEETSIMPLEVEGAN" for 30 days free :)

08 May

Posted at 09:59h in Dessert, Gluten Free, Oil Free by
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[caption id="" align="alignnone" width="683"]Naturally-Sweetened Red Bean Mochi (Daifuku) {oil-free} sweetsimplevegan.com #vegan #refinedsugarfree #lowfat #datesweetened #healthy #mochi #daifuku This post is sponsored by Bob's Red Mill. We appreciate the love they put into their products, being sure they are certified gluten-free and vegan when possible! :)[/caption] I grew up eating mochi, but never even imagined making it for myself at home. My mom used to buy it at the store (Trader Joe's), so I never really understood the origin of the dish or even the ingredients. It kind of blows my mind how unmindful my family and I used to be regarding what we consumed but I am grateful that we have now found a love and passion for health.Naturally-Sweetened Red Bean Mochi (Daifuku) {oil-free} sweetsimplevegan.com #vegan #refinedsugarfree #lowfat #datesweetened #healthy #mochi #daifuku

04 Feb

Posted at 08:00h in Appetizers and Sides, Oil Free, Round Ups, Vegan Party by
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It's that time of year again-- The Super Bowl is just a few days away and all that you are expecting to see that day are greasy, fried and unhealthy foods. Let's try to change that this year, and actually have you feeling good during and after the party!35 Vegan Super Bowl Recipes -- Healthy & Oil-Free! sweetsimplevegan.com I know I know, healthy is boring, right? WRONG, I promise :) I rounded up the best of the best, mouthwatering, flavor packed and guilt-free recipes that would be perfect for you to bring to a party and impress a crowd. AND not only are these recipes vegan, they are also oil-free and made mostly of whole food ingredients, woot woot!

19 Oct

Posted at 21:53h in Cookies, Dessert, Gluten Free, Holiday, Oil Free by
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Pumpkin Chickpea Chocolate Chip Cookies {Gluten-& Oil-free} sweetsimplevegan.comAhhh, fall is finally here, and you know what that means...pumpkin spiced EVERYTHING. It was inevitable that I share a recipe here, but I promise you this is a winner -- and of course sweet, simple and vegan ;) I decided I would play around with my Chickpea Chocolate Chip Cookies recipe, a recent hit on my blog (thank you all so so much for the love) and one of my absolute favorite recipes, EVER <3
I filmed a brand new video (above) for this recipe, I hope you guys like it!

06 Sep

Posted at 15:37h in Breakfast, Entree, Oil Free by
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Vegan Carrot Lox (oil-free) sweetsimplevegan.com #oilfree #carrotlox #vegan #sweetsimplevegan #veganloxThe absolute perfect way to enjoy your Sunday brunch? Bagels and lox, of course. This carrot lox will actually blow your mind, and you will not miss out on anything, I promise. Chris and I have served this to many MANY nonvegans, and vegans as well, and it was a hit all around. Vegan Carrot Lox (oil-free) sweetsimplevegan.com #oilfree #carrotlox #vegan #sweetsimplevegan #veganloxThe inspiration for attempting this dish in my kitchen was my friend Ted (@wokwikside). Ted had invited Chris, Yvonne and I over for brunch last September (wow, a year ago, how crazy!), and while there, Ted served us a plethora of homemade recipes, including vegan lox.