A hearty and savory flavor-explosion, and definitely THE must make recipe when you need to impress a crowd. Not only are these eggplant meatballs oil-free and low in fat, they are also packed with plant-protein from the chickpeas and tempeh! These are perfect for kids, adults, friends, family...anyone you want to share these precious little bites with ;)
You can serve these eggplant meatballs atop spaghetti and marinara (my personal fav), place them into a toasted sub with some vegan cheese and marinara as Chris did
here on his Instagram, as appetizers with a toothpick and a drizzle of marinara, in minestrone soup, in a salad...the list just goes on and on!
Hi all, happy Tuesday! :)
My page was well overdue for a 
NO WAY??...YES WAY, this happened and you must recreate it, ASAP. Bagels are a girl's best friend right? Well, at least this girl's ????
As some of you may see from my 
Back at it again with another recipe, I have been on a roll lately and I am so pumped to be able to you all more healthy vegan recipes to try out, especially during this time of the year.
It's that time of year again for the classic caramel apple, so I decided it would be perfect create a healthy vegan version that is actually good for you. Seriously, you could eat this for breakfast and feel amazing! 
Ahhh, fall is finally here, and you know what that means...pumpkin spiced EVERYTHING.
It was inevitable that I share a recipe here, but I promise you this is a winner -- and of course sweet, simple and vegan ;) I decided I would play around with my 
I put together a recipe inspired by my friend Vegetaryn for lunch the other day, and it turned out so good that I wanted to share it here with you all to try out!
https://www.youtube.com/watch?v=rT73Fpha3t8
If you don't have all of these ingredients OR if you do not like some of them, that is okay! This recipe is actually all about the dressing --sauerkraut and hummus-- then you can add in whatever you'd like inside of it.