I haven't had time to recipe develop this week, but fear not, I am not going to leave you guys empty handed!
After the recommendation from my friend Amanda, I finally made Lauren of Sugar and Starch's cake recipe ???? OH MY GOODNESSSS it was unbelievable!
The absolute perfect way to enjoy your Sunday brunch? Bagels and lox, of course. This carrot lox will actually blow your mind, and you will not miss out on anything, I promise. Chris and I have served this to many MANY nonvegans, and vegans as well, and it was a hit all around. 
Apparently National S'mores Day is Wednesday, August 10? I honestly cannot keep up with all of these holidays, who the heck picks them anyways?
Well, I am going to have to thank that person in part for this recipe, cause if it wasn't for a random email hitting my inbox telling me of this holiday, this recipe would not have been born! I had so so many vegan marshmallows in my pantry and this was the perfect excuse to use them all up.
A long overdue recipe that I have been promising you ya'll on Instagram and YouTube for too long, it is finally here! I am all about making healthier versions of childhood favorites of mine, and chocolate chip cookies of course have to be on that list.
My favorite item at Sunday brunch growing up -- french toast! Not only does this recipe no longer require eggs, it does not have to be fried, either. Want to know my secret to the PERFECT low fat vegan french toast? BANANAS!
This past weekend, Chris and I took an impromptu trip to Big Bear, CA to spend the Fourth of July weekend with my family and enjoy the festivities held at the lake. My mom surprised us with homemade bread on Saturday morning and Chris had a brilliant idea -- let's make french toast!
An easy, no-fuss recipe that is filling, comforting, and does not skimp on flavor one bit. I was actually very surprised by how fluffy these pancakes turned out to be, considering I did not use any baking soda. I have been seeing oat-banana-nut-milk pancakes all over Instagram and I finally had to try my hand at it + the fancy food styling that always comes along with it as well ;)
The day I made these in the kitchen was also a day where Chris and I worked on 2 other recipes, his Epic Thanksgiving Leftovers Pizza and his Easy to Make Potato Leek Soup in Sourdough Bread Bowls as shown in the recipe video I put together for this (below). My favorite out of them had to be his bread bowl soup ;P