The absolute perfect way to enjoy your Sunday brunch? Bagels and lox, of course. This carrot lox will actually blow your mind, and you will not miss out on anything, I promise. Chris and I have served this to many MANY nonvegans, and vegans as well, and it was a hit all around.
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The inspiration for attempting this dish in my kitchen was my friend Ted (
@wokwikside). Ted had invited
Chris,
Yvonne and I over for brunch last September (wow, a year ago, how crazy!), and while there, Ted served us a plethora of homemade recipes, including
vegan lox.
This post is sponsored by Bob's Red Mill. We appreciate the love they put into their products, being sure they are certified gluten-free and vegan when possible! :)
Just when I thought there could be nothing better than our homemade bagels, this happened...Everything Pretzel Bagels. They are easy, oil-free and delicious! 
