Posted at 15:25h
in
Dessert
by Jasmine Briones
I threw together a random recipe for breakfast, and it was too good for me not to blog about. So what did I do? I made it again for lunch so that I could share it with all of you ;)
This recipe only requires a few ingredients, and is actually good for you, as opposed to the dairy, fat-filled, cruelty-filled ice cream at the supermarket. I listed this recipe as a
dessert, but it is high carb, low fat, and mostly raw, so I say eat this whenever the heck you want. Really, do it!
THE HOLIDAY SEASON IS HERE :)
Regardless of which holiday you celebrate, this Vegan Braided Cream Cheese & Jam Danish + the Mint Chocolate Chip Cake and Almond & Cinnamon Marshmallow Treats shared below are all calling for a spot at your table ????
I'm so excited to have been able to collaborate once again with Ahnest Veggie and Yvonne's Vegan Kitchen to bring you all 3 must try vegan recipes for your holiday table! We delivered some awesome recipes for Thanksgiving, and I promise you these are nothing less! A vegan danish, come on, you should already be sold on that!
A flavor combo that I absolutely adore! Who knew that mint and matcha would work so well together?
After having been inspired by the Moroccan Mint Latte at Urth Caffe to make my 
Summer makes me lazy at times, so much that I have been showing my blender all the love and neglecting my poor little juicer. I can't help it, I really really dislike washing the juicer! I always end up getting splashed with water even when I try to prevent it. Plus all of the pieces that need to be clean seem like a hassle, so I turn to my blender!
But I must say, I don't mean to use this as anything against my juicer. It's the best juicer I've ever had and is so efficient in that it is slow juicing, extracts maximum amount of juice and is not loud at all. I use a 
