mulberries Tag

03 Jun

Posted at 15:28h in Appetizers and Sides, Gluten Free, Raw Vegan, Snack by
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Juice Pulp Granola60I love making fresh juice, but the question that always comes up is what the heck do I do with the juice pulp? I have cooked the (vegetable) pulp into soups, added it into cookies and crackers, and (when lazy) simply composted the pulp,  but I wanted to try and create something new! As I had posted a few weeks ago, my cousin and I went on a juicing spree for her and her family during the week, and I ended up saving all of the pulp from the three juices we made. My Favorite Sweet Berry Juice had pulp that contained 100% fruit, so I decided to play around with that and create something sweet, hence this recipe.Juice Pulp Granola84

26 Sep

Posted at 14:24h in Baked Goods & Desserts, Breakfast, Snack by
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Caramel Apple Oatmeal Power Balls After posting a photo on my Instagram of my breakfast the other day, which included these power balls, I got a few reqests for the recipe, so I decided to create a post to share with everyone! These were inspired by the ingredients in my Apple Rose Caramel Tart, a low fat raw vegan dessert I served for my birthday guests this year. I took the same basic ingredients and added nuts and oats into the mix and voila, power balls were created.Caramel Apple Oatmeal Power Balls

03 Sep

Posted at 06:43h in Baked Goods & Desserts, Raw Vegan by
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Apple Rose Caramel Tart (Raw)Raw. Vegan. Apple. Caramel. Tart. Are you ready for this? Fresh baked apple tart with warming spices and a big ol' dallop of vanilla ice cream...I know you know what I am talking about....and I know you know you loved it growing up. My mom used to make the absolute best apple tart. We had an apple peeler and corer (and still do) that would core, peel and thinly slice the apple at the same time. When I was younger I thought it was the best tool to ever have been invented in mankind. Anyways...back to the story of this apple tart.