Creamy, chocolatey, melt-in-your-mouth goodness that is oil- gluten- & refined-sugar free...can I get a what what?
I had tahini leftover from my
Curried Tahini & Potato Dip that I made last week, but I wasn't in the mood for another savory recipe. So naturally what do you do when you have leftover nut or seed butter? Well COOKIES, of course ;)
[embed]https://www.youtube.com/watch?v=PTWIYOBcWic[/embed]
I created a recipe video for these cookies, and I hope you enjoy! Let me know what you think <3