[caption id="" align="alignnone" width="683"]
This post is sponsored by
Bob's Red Mill. We appreciate the love they put into their products, being sure they are certified gluten-free and vegan when possible! :)[/caption]
An easy to make chickpea omelette that is not only good for breakfast, but is also great for lunch and dinner. And it's an egg-free omelette?! Why yes, yes it is. It's amazing how innovative vegan cooking has become, there is basically a vegan substitute for anything you can dream of (and more ????).