Yay for vegan ceviche! I love love loved ceviche growing up, and it was actually always so tempting when my mom served it at family gatherings after going vegan. Ceviche is always a staple dish at our summer potlucks in my family, especially at our days by the pool. I honestly have no idea what the reason for this is, as my mom's side of the family is from the Philippines and it is not a dish traditional to their country, but everyone seems to now think of it as one. They make it with crab, fish, and sometimes even salmon. Every auntie of mine has a signature ceviche style that they alternate bringing. but my favorite was my mom's shrimp ceviche.
When I was at the
Los Angeles Vegan Potluck a few weeks ago,
Shannon had brought a vegan sort of sauerkraut type ceviche made from cauliflower that was really quite delicious. Everyone was guessing that it was made of heart of palm, but the cauliflower addition really blew our minds. From all of the talk of heart of palm ceviche, I started to crave it. Oddly enough, I had never made heart of palm ceviche, or even tried it, but I think my cravings were stemming from my old love for my mom's ceviche. So shortly after the potluck, I got my booty to the market to pick up a jar of
Melissa's heart of palm and got ceviche makin'!
I know I know, healthy is boring, right? WRONG, I promise :) I rounded up the best of the best, mouthwatering, flavor packed and guilt-free recipes that would be perfect for you to bring to a party and impress a crowd.
AND not only are these recipes vegan, they are also oil-free and made mostly of whole food ingredients, woot woot!
An impromptu dinner with my family last night lead to the creation of this fall inspired dish! This was actually my first time cooking with black rice (I purchased it from Trader Joe's), and I was pleasantly surprised at how much I enjoyed it! It worked perfectly as a risotto, and I will definitely be using it again!
I'm excited to share that I was able to source half of the ingredients for this recipe from my backyard garden. I picked the kale, calamansi, thyme and butternut squash from my garden just before I got cooking. All organic, and grown with love <3 (If you grow any fruits or veggies in your home, share below, I'd love to read about your gardens!) 