An easy, no-fuss recipe that is filling, comforting, and does not skimp on flavor one bit. I was actually very surprised by how fluffy these pancakes turned out to be, considering I did not use any baking soda. I have been seeing oat-banana-nut-milk pancakes all over
Instagram and I finally had to try my hand at it + the fancy food styling that always comes along with it as well ;)
The day I made these in the kitchen was also a day where Chris and I worked on 2 other recipes, his
Epic Thanksgiving Leftovers Pizza and his
Easy to Make Potato Leek Soup in Sourdough Bread Bowls as shown in the recipe video I put together for this (below). My favorite out of them had to be his bread bowl soup ;P
