03 Jun Leftover Juice Pulp Granola (raw, refined sugar-free, gluten-free, low-fat)
I love making fresh juice, but the question that always comes up is what the heck do I do with the juice pulp? I have cooked the (vegetable) pulp into soups, added it into cookies and crackers, and (when lazy) simply composted the pulp, but I wanted to try and create something new!
As I had posted a few weeks ago, my cousin and I went on a juicing spree for her and her family during the week, and I ended up saving all of the pulp from the three juices we made. My Favorite Sweet Berry Juice had pulp that contained 100% fruit, so I decided to play around with that and create something sweet, hence this recipe.
Easy Vegan Eggplant Crust Pizzas with a Homemade Raw Vegan Marinara! They are perfect for those lazy dinner days. These are healthy, quick, customizable to your liking, so you can be sure that you will love the outcome.
Ahhh, it's that time of year again. The fear of contracting an illness has gone up, and so has the use of immunity pills and flu shots. But why use those when you could get your immunity from whole, fresh, raw foods? Yeah, I'm talking a Raw Vegan Immune Boosting 'Flu Shots'. No chemicals, no nasties, just pure, simple, natural goodness.
