By now, I'm sure you've all seen the viral taco pizza video floating across the internet from Tony Boloney's in Hoboken, NJ. While we understand the hype, we just had to take it to the next level and create its vegan counterpart. Not only is our version 100% vegan, but it's also oil-free and suuuuuper tasty. We're not joking when we say it didn't last more than a few minutes in our house.
PIZZA. CAKE. YES, YOU ARE WELCOME :)
Three layers of Sun Dried Tomato Jalapeño Cornbread + refried beans, nacho cheese, guacamole, pizza sauce, all them veggies, is this real life?! Why yes, yes it is :) After promising to you guys this epic recipe in our Mukbang video last month, is has finally arrived!
I honestly can't remember how Chris and I came up with this recipe idea -- we were chatting one day about future blog posts etc. that we wanted to create, and one way or another, a pizza cake came to mind. Our original idea was a bit different, but after being blown away by mexican-style pizzas from our friends Alex and Kristin (Mr. and Mrs. Vegan), we just couldn't resist.
Easy Vegan Eggplant Crust Pizzas with a Homemade Raw Vegan Marinara! They are perfect for those lazy dinner days. These are healthy, quick, customizable to your liking, so you can be sure that you will love the outcome.
This pizza crust IS the best raw vegan pizza crust that I've had.
Low fat
Nut-free
Gluten-free
Raw
Guilt-free
Healthy
A high carb. low fat raw vegan pizza crust that will knock your socks off! This recipe is stated to be meant for 2 people, but come on guys, you want this all to yourself, or at least I know I do.
Pizza has got to be one of my favorite foods. I mean, come one, who doesn't love a good pizza! But...