Soooo this happened.
The Coco Jack crew figured out that
you can easily open up a pumpkin AND scoop out the pulp with
The Coco Jack and scoop! When I tried it out, I had it all done in about 2-3 minutes, and it saved me a lot of mess.
My family and I have a huge pumpkin carving party every year at my home, and the last few years I have dreaded carving because of the very task of cleaning the dang pumpkins! My hands turn orange, it gets all up in my nails, and all over my clothes no matter how hard I try to avoid it. I don't know if I am doing something wrong, but regardless, it is a challenge for me. This is going to be perfect for pumpkin carving party this year, and it also inspired me to prepare more recipes with fresh pumpkin!
You can use the code "sweetsimple" for a discount at checkout ❤️
Here is a short clip of me opening the coconut, and also a fun video The Coco Jack put together with a few different ways to utilize this method!
[embed]https://www.youtube.com/watch?v=OuIoVVb6Ik4[/embed]
What is Thanksgiving without pumpkin pie?
To me, this is a main component of the holiday, and growing up it was honestly all that I looked forward to. Well, if you know me, then you know that I love to vegan-ize and health-ify my childhood favorites, so that is exactly what I did. I am here today to share with you one of my best recipes to date, a Date-Sweetened Pumpkin Pie that is oil, gluten AND refined sugar free...can I get a what what!!
Moist, creamy, pumpkin-y AND still healthy AF ;)
Yuppp, another bread recipe for you guys because you seem to love baked goodies as much as I do ;) I decided to veganize AND health-ify a classic recipe I see every fall, and I am so so pleased with the outcome.
Not only is this bread moist, but it is perfectly sweet + creamy from the cream cheese! Adding cream cheese, nut butters, etc. is common practice for a lot of people when enjoying bread, so why not have the two already married into one? ❤️ 
Ahhh, fall is finally here, and you know what that means...pumpkin spiced EVERYTHING.
It was inevitable that I share a recipe here, but I promise you this is a winner -- and of course sweet, simple and vegan ;) I decided I would play around with my 
I really thought that by the time this fall holiday season ended, I would be all pumpkin'd out, but I'm still on a pumpkin kick!
I made another batch of my Pumpkin Pecan Milk and decided I would see how it would turn out as a Sweet Pumpkin Chia Pudding and oh my, this recipe is heaven in a cup. It is so light, yet it's decadent and creamy. My parents thought I was serving them some vegan junk food, and they devoured it! 
Mmmm, I've been going a little pumpkin crazy lately but I'm loving every moment of it. I've been making my fat-free 