My next guest blogger contributing to my Vegan Resources! Click here to see all of the contributors and read their stories!
Emily von Euw has been one of the biggest inspirations to me here in the 'blogger world'. Her website,
This Rawsome Vegan Life, never ceases to disappoint. All of her recipes are accompanied with mouth watering photos, and most are raw vegan. Emily has shown me, and hopefully will show the rest of you, that veganism is not bland or complicated or unappealing as most may assume it to be, but rather, it is fun, delicious, color filled, and one of the best decisions you can make for yourself in your lifetime. Emily is so positive in her writing on her posts on both her website and
Instagram, and I always look forward to the weekly emails I receive.
So, without further or do, I introduce to you Emily von Euw.
My parents named me Emily von Euw, and I have been hanging around this planet for about 20 years plus a few months. I reside in Vancouver, Canada with my family, friends, lover and approximately 1 million other people I don't know personally.
I adore being alive. I also adore avocados. I've always defined myself as a critical thinker, and part of being a critical thinker is hyper-analyzing everything that surrounds me (which, in this modernist world, is quite a lot). Being in my brain is overwhelming much of the time but I have learned to manage being me by treating myself with respect (this includes meditating regularly, getting outdoors whenever possible, and feeding my body and mind whole, nourishing, organic foods). I think while we are here for these some odd 80 years most of us get on average, we should make those happy years. Ultimately, who really know if anything matters? So let's just have a good time while we can, and not tell other people how to live their lives.
I like to dance, laugh, eat, drink, eat some more, always learn, always try to improve myself, do anything that gives me a natural dopamine rush (all of the things just mentioned, plus sex, exercise, hiking, cuddling other animals, and looking into the eyes of people I love). I study history at university (getting my bachelors now, plan on getting my masters later) and I am also a full-time food blogger! What the heck does that mean? Well, it means I spend a lot of time making raw vegan recipes, taking food porn pictures of them, then sharing it all on the world wide web.
Love is in the air, Happy Valentine's Day! In honor of this holiday, I made a special pink and red treat for you all: Vegan Berry Pie w/ Red Velvet Crust.
This recipe is low in fat, nut-free, no-bake, raw, and easy peasy orange squeezy to put together. Feel free to decorate your love pies however you (or your love) would like, but above are ideas on how you could serve these. Details on how I decorated these can be found down below.
This stuff is my jam! Haha but really, this jam is perfect for a pie filling, and is also a great addition to have in your kitchen. With the leftovers from this recipe, you can use it on toast, over banana ice cream, atop oatmeal, or even better, paired with peanut butter and bananas.
It's made of 4 ingredients--
After seeing the buzz about these High Carb, Low Fat, Raw Vegan Cinnamon Rolls all over the internet lately, I just had to make some of my own, and man am I glad I did.
This ingredient list is SO SIMPLE. 3 Ingredients, all raw, healthy and organic:
Happy Holidays, and Merry Christmas to all of you who celebrate it :)
I am going to be honest and say that I have never tried real eggnog, but if it compares at all to this, then I guess I now love 'egg' nog. 
Creamy, sweet soft-servey goodness mm mm mmm! I love living a high carb, low-fat vegan lifestyle and being able to finally eat in abundance. I eat as much as I care for until I am full and satisfied, and never feel regret after.
For breakfast this morning, I decided I would go with Ice Cream. Besides regular mono meals, banana ice cream is my go-tobreakfast. It is so versatile, and extremely easy to make! Just throw frozen bananas into a food process (my preferred method) or a high speed blender with a touch of liquid (if needed) and pairings of choice. Process it until it is light and airy, like soft-serve, then dig right in! 
4 ingredients
Fat-free
Raw vegan
Absolutely delicious :)
Last year for Christmas I made a