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This post is sponsored by
Bob's Red Mill. We appreciate the love they put into their products, being sure they are certified gluten-free and vegan when possible! :)[/caption]
I grew up eating mochi, but never even imagined making it for myself at home. My mom used to buy it at the store (Trader Joe's), so I never really understood the origin of the dish or even the ingredients. It kind of blows my mind how unmindful my family and I used to be regarding what we consumed but I am grateful that we have now found a love and passion for health.
