roasted Tag

Roasted Kabocha Squash Granola & Yogurt Breakfast Bowls sweetsimplevegan.comOn Monday I released one of favorite posts yet-- How To Roast Kabocha Squash. I know it was a fairly simple post and not much of a recipe, but not only is it one of my absolute favorite foods, it is also one people misconceive as difficult to cook/eat. Today I am going to share with you all a winning combo that I discovered after my recent kabocha squash obsession, a kabocha squash breakfast bowl filled with yogurt, granola, and a touch of maple syrup. If you don't have kabocha squash accessible to you, acorn squash and butternut also go well with this combo!How To Roast Kabocha Squash sweetsimplevegan.comIf you need a hand figuring out just how to prepare kabocha squash, click the image above to visit my previous blog post to help you out :)

Roasted Brussels Sprouts w: Orange Maple Glaze and Thyme Roasted Cranberries One thing that I dislike about the holidays is all the stress I come under when it comes down to the cooking. I always try to plan ahead but, well, things don't always go as planned. I decided that this year I would make simple, easy vegetable dishes that I could share with those of you in the same shoes. Roasted Brussels Sprouts w: Orange Maple Glaze and Thyme Roasted Cranberries Brussels sprouts always get a bad rep for being stinky and bitter, but that's because your mamas were cooking them wrong for you as a kid. This recipe will make you appreciate these little gems and hopefully share them with your family during the holidays.